Description
Baking steel is the professional’s secret weapon. This 6mm thick steel plate heats to incredible temperatures, storing significantly more energy than cordierite stone. The result? Faster baking, a stunningly crispy base, and perfectly puffed crust edges — just like a wood-fired oven.
Steel conducts heat up to 20× faster than stone, ensuring the base is cooked through before the toppings burn. Ideal for Neapolitan-style pizzas that cook in just 2–3 minutes at full oven temperature.
Features
- Material: Food-safe Carbon Steel
- Thickness: 6mm
- Heats 20× faster than ceramic stone
- Stores more thermal energy
- Compatible: Ovens, BBQ, stovetop
- Season with oil for non-stick surface
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