When diving into the world of dark roasts, your palate should be prepared for deep, caramelized sugars. The primary flavors usually include baker’s chocolate, charcoal, and toasted marshmallow. Because the beans are roasted longer, the natural acidity is muted, making it an excellent choice for those with sensitive stomachs.
The origin of the bean still plays a role in these flavors. To find the highest-rated brands featuring these profiles, read our Ultimate Guide to the Best Dark Roast Beans.
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