Dark roast beans are more susceptible to oxidation because their cellular structure is more broken down during the roast. To keep your best dark roast beans tasting fresh, follow these rules:
- Use an opaque, airtight container.
- Store in a cool, dry place (never the fridge or freezer).
- Buy in small quantities to ensure you finish the bag within two weeks of opening.
Proper storage ensures that the bold oils don’t go rancid. For a list of beans that stay fresh longer due to superior roasting techniques, check out the Ultimate Guide to the Best Dark Roast Beans.
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